Eating What You Grow
A Sampler of Recipes from Homestead
A big step toward self-sufficiency in the kitchen, this cookbook offers over 200 savory recipes for using the meats, vegetables, herbs and grains grown and harvested from the gardens and fields of your family homestead. Included are recipes for breakfast, lunch, dinner and snacks as well as helpful hints, menu plans, and tips on making your own cheeses, breads and pastas. This cookbook also contains some of the recipes featured at the Homestead Farms Delicatessen located at our Traditional Crafts Village in central Texas.Details
Homestead FarmsDessert Recipes
This unique cookbook contains over 150 delicious dessert and snack recipes that utilize natural whole grain flours, sweeteners and other health-conscious ingredients, offering a pleasant alternative to baking with commercially refined, artificial and over-processed ingredients.
Homestead FarmsSweet Potato Recipes
This surprising collection of recipes presents new horizons for using one of the most commonly grown American garden vegetables—the sweet potato. Treat your family to delicious new recipes that cover the gamut from soups and salads to hearty main dishes and festive desserts, all showcasing the sweet potato.
Other Homestead Kitchen Skills titles and How-To Kits: